"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard
Born out of our love of fine wines and delicious food, South Australia has become the premiere location for fine dining in Southen Semisphere. After traveling the world and sampling different cuisines, we decided to make our way back home and bring the world to us.
Our biggest challenge was finding the right, high-quality ingredients for the dishes we wanted to serve. Hence, our gardens were planted. We are dedicated to offering only the finest and freshest foods. We have also taken great care in assembling a team of only the best chefs, a sommelier, and experienced kitchen, dining, and garden staff.
Come and taste the experience for yourself.